December 7, 2008

Learning Pakistani Food Cooking

This is such an unique experience for us learning how to cook Pakistani Food.

After we experienced several middle eastern restaurants, we fell in love with this exotic and healthy cooking style.

So this weekend my husband invited his best friends to our humble home and L, who is Pakistani, taught us to cook the delicious food.

Actually there were 2 dishes and rice. We didn't have much space on our modest table, so there was only one plate on the photo. It is called cholay with ingredients like tomatoes, onion, jalapeños, chickpeas and three kinds of spices: Coriander Powder, Cumin Seed Powder, Chili Powder.

After we tried the first bite, Oh My God! It was so fresh and delicious. We loved it and ate with great pleasure and appreciation. Thanks, L for teaching us cook this fantastic plate. And luckily they did not care that I was actually with a cold. :P

And amazingly I saw the first snow of this year while we were enjoying a cheerful dinner with friends.

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